Bagging and boxing tips

Updated by Jessica Oberto

Here’s some helpful info about bagging and boxing:

Most customers expect their items to be bagged/boxed. If a customer chooses not to get their items in bags/boxes, you’ll see the No-Bag /No-box Checkout screen. There are some Walmart locations that don’t offer bags at checkout. If you’re in a store that doesn’t have bags available at checkout, you can get paper or reusable bags near the customer service counter.

While each club has a different layout, boxes are generally located in a bin near the registers or in the cart area just outside the exit door/near the entrance. Check with an associate if you are unable to locate the box bin.

Food safety guidelines require that:

  • Raw meats and proteins (such as eggs) should first be placed in meat bags and bagged/boxed separately from ready-to-eat foods.
  • Products containing chemicals should also be bagged/boxed separately to help ensure food safety and prevent cross contamination.
  • Items should be grouped based on temperature.
  • You should bag live bait, like nightcrawlers and redworms, seperately from all food items, leaving the bag untied to avoid spoiling.
  • Live bait is in the bail cooler in the Sporting Goods section
  • If you can't find the live bait, ask an associate for help.

    • For Walmart orders, depending on state or local laws, you can either bring your own bags or use store-provided bags (if they're available).

    Personal bags should be clean and free from dirt and debris.

    If you’re at a location that charges for bags, you’ll be prompted to enter the number of bags used for the order. You will not be charged for the bags used. Keep in mind, meat and produce bags should not be included in the total count.


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